aem wrote:
>
> Arri London wrote:
> > Anyone have a tried and true recipe for those very soft dinner rolls?
> > Have tried a few recipes from the cookbooks we have inherited but the
> > rolls are just too 'bready' instead of soft and fluffy.
> >
> > My mother likes them and I'm trying to get as many calories into her as
> > poss LOL.
> >
> How about Parker House Rolls? They've been popular since the 1850's.
> Here's a recipe:
> http://www.epicurious.com/recipes/re...s/views/102605
>
> My recollection is that melted butter on the top before baking helps
> keep them soft. -aem

TY! That's true; probably have a Parker House recipe for them
somewhere.