"Kenneth" > wrote >
> By most commonly used standards of protein level, KA-AP
> flour IS "bread flour."
>
> All the best,
> --
> Kenneth
Sorry, I am only used to what KA sells, and thet have a different def of
bread flour I guess, as they sell something else:

http://www.bakingcircle.com/msgboard/index.jsp?pv=111