On Sat, 21 Jan 2006 19:25:24 -0500, "hutchndi"
> wrote:

>
>"Kenneth" > wrote >
>> By most commonly used standards of protein level, KA-AP
>> flour IS "bread flour."
>>
>> All the best,
>> --
>> Kenneth
> Sorry, I am only used to what KA sells, and thet have a different def of
>bread flour I guess, as they sell something else:
>
>http://www.bakingcircle.com/msgboard/index.jsp?pv=111
>

Howdy,

Was that the link you intended?

Thanks,
--
Kenneth

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