----- Original Message -----
From: "hutchndi" >
To: "hutchndi" >
Sent: Saturday, January 21, 2006 8:21 PM
Subject: Bakers Chef
sorry, replied to you personally


> That is odd, it doesn't go back to the same page. Maybe because I surfed
> there from the members baking circle page? But anyway, they have a home
> bakers flour page and it lists all purpose and then bread flour, so it is
> two different things. I guess your saying that their AP is what most
> consider bread flour?
>