On Fri, 20 Jan 2006 16:12:18 -0700, Arri London >
wrote:

>Anyone have a tried and true recipe for those very soft dinner rolls?
>Have tried a few recipes from the cookbooks we have inherited but the
>rolls are just too 'bready' instead of soft and fluffy.
>
>My mother likes them and I'm trying to get as many calories into her as
>poss LOL.
>
>TIA

Look for recipes with egg, and/or shortening. I haven't tried Crisco
but I heard it works well for soft and fluffy. Milk helps too. Brush
the tops with butter before baking. Put the rolls fairly close
together so they merge while baking.


Sue(tm)
Lead me not into temptation... I can find it myself!