FoodBanter.com - View Single Post

In article <q2zAf.982$MJ.91@fed1read07>, says...
>
> Halibut is VERY mild, and is delicious both fried and broiled...not to
> mention baked and grilled.
>
> kimberly
>

There might be local differences. The halibut I remember from my childhood was
an oily fish with an unpleasant slimy consistency. Maybe it was the way my
mother used to boil it. I was only ever able to eat it smoked later on, or it
would make me gag.
North Sea halibut, a flat fish, about 3" thick in the centre and 2-3' long?!?

-P.

--
=========================================
firstname dot lastname at gmail fullstop com