FoodBanter.com - View Single Post

In article >,
(PENMART01) wrote:

> >"AngleWyrm" writes:
>
> >>Can anyone explain to
> >this
> >> Canadian what it is?
> >
> >To bread it, take a tenderizing hammer (big spikes) and pound as much
> >flour into the meat as possible--till it's saturated. Spice the flour
> >first, if you like. Takes a bit of elbow grease
>
> No elbow grease a-tall, not iffn ya got a 4,500 pound tractor sportin' Ag
> tires.

That's not the rfc way. It takes a Volvo, specifically one owned by a
certain rfc person that hasn't been around for awhile.

:-)

--
Dan Abel
Sonoma State University
AIS