Dee Randall wrote:
> Had a piece this morning of yesterday's efforts.
> Here it is:
> http://tinypic.com/mc91rd.jpg
>
> It was rather moist, not high. I liked the carmel-like glaze that the top
> became; very tasty.
>
> I note that some one recipe posted called for 200 degrees, after a 350
> start. One was 550? and then 200º. Mine was 400 and then 275. But when I
> turned off the oven, I put in my new thermometer (on the left side of the
> oven and not in the center) it registered 325º-350º.
>
> I had some German brand (not overly sweetened) blueberry preserves/jam and
> put a dab of it on my plate after eating half of the slice. I froze a few
> slices.
>
> We liked the taste and consider it not a failure.

Looks DE-lish... neatly sliced, plating is simple elegance... excellent
presentation.

Sheldon