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PENMART01
 
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Default chicken fried steak

>(Dan Abel) writes:
>
>>(PENMART01) wrote:
>> >"AngleWyrm" writes:

>>
>> >>Can anyone explain to
>> >>this Canadian what it is?
>> >
>> >To bread it, take a tenderizing hammer (big spikes) and pound as much
>> >flour into the meat as possible--till it's saturated. Spice the flour
>> >first, if you like. Takes a bit of elbow grease

>>
>> No elbow grease a-tall, not iffn ya got a 4,500 pound tractor sportin' Ag
>> tires.

>
>
>That's not the rfc way. It takes a Volvo, specifically one owned by a
>certain rfc person that hasn't been around for awhile. :-)


Elbonian Volvos are exceedingly rare.



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