"~patches~" > wrote in message
...
> Dee Randall wrote:
>
>> Had a piece this morning of yesterday's efforts.
>> Here it is:
>> http://tinypic.com/mc91rd.jpg
>>
>> It was rather moist, not high. I liked the carmel-like glaze that the top
>> became; very tasty.
>>
>> I note that some one recipe posted called for 200 degrees, after a 350
>> start. One was 550? and then 200º. Mine was 400 and then 275. But when
>> I turned off the oven, I put in my new thermometer (on the left side of
>> the oven and not in the center) it registered 325º-350º.
>>
>> I had some German brand (not overly sweetened) blueberry preserves/jam
>> and put a dab of it on my plate after eating half of the slice. I froze
>> a few slices.
>>
>> We liked the taste and consider it not a failure.
>> Dee Dee
> Dee, that is really nice looking! I think it is time to get my feet wet
> and try making a baked cheesecake. Very nice job

Thanks, patches. With your cooking expertise and your great kitchen, you
will make it look easy!

I forgot to answer
WAYNE: I left it in the oven 3 hours to cool. Then put foil over the top,
leaving it in the bain marie pan (no water) and rushed it to the
refrigerator.
Dee Dee