On Sun 22 Jan 2006 11:54:17a, Thus Spake Zarathustra, or was it Dee
Randall?

>
> "~patches~" > wrote in message
> ...
>> Dee Randall wrote:
>>
>>> Had a piece this morning of yesterday's efforts.
>>> Here it is:
>>> http://tinypic.com/mc91rd.jpg
>>>
>>> It was rather moist, not high. I liked the carmel-like glaze that the
>>> top became; very tasty.
>>>
>>> I note that some one recipe posted called for 200 degrees, after a 350
>>> start. One was 550? and then 200º. Mine was 400 and then 275. But
>>> when I turned off the oven, I put in my new thermometer (on the left
>>> side of the oven and not in the center) it registered 325º-350º.
>>>
>>> I had some German brand (not overly sweetened) blueberry preserves/jam
>>> and put a dab of it on my plate after eating half of the slice. I
>>> froze a few slices.
>>>
>>> We liked the taste and consider it not a failure.
>>> Dee Dee
>> Dee, that is really nice looking! I think it is time to get my feet
>> wet and try making a baked cheesecake. Very nice job
>
> Thanks, patches. With your cooking expertise and your great kitchen,
> you will make it look easy!
>
> I forgot to answer
> WAYNE: I left it in the oven 3 hours to cool. Then put foil over the
> top, leaving it in the bain marie pan (no water) and rushed it to the
> refrigerator.
> Dee Dee

Thanks, Dee!

--
Wayne Boatwright Õ¿Õ¬
________________________________________

Okay, okay, I take it back! UnScrew you!