Freezer burn question
<Sigh>
I have checked my freezer temp. and have made sure there is enough
circulation... yada yada.
This is kind of a dumb question but..
if you would freeze something in water
that is already encircled/encase in a plastic wrap, aluminum foil
or air tight container...
would you get or tast freezer burn??
Example..
a chicken breast wrapped tightly & frozed vs.
chicken breast wrapped and wrapped tightly, water poured over &
frozed.
I know the first wrapping if left too long in MY freezer would
produce the freezer burn and freezer burn taste,
Would the item encased in ice do the same?
I hope you understand my question.
Just curious.
Thanks!
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