Denny_from_MO wrote:
> If anyone is currently using a desem start, I was wondering how large of a
> doughball are you keeping from one batch to the next. I have read many older
> posts about the storage of the doughball in flour, but couldn't find much on
> size of the storage piece except one post that said "about the size of a
> walnut".

40 grams is more than sufficient. That would be a ping pong ball more
or less <g>. A walnut sized piece is 20 grams.

Will