On Sun, 22 Jan 2006 11:16:33 -0500, "Dee Randall"
> wrote:

>Had a piece this morning of yesterday's efforts.
>Here it is:
>http://tinypic.com/mc91rd.jpg
>
>It was rather moist, not high. I liked the carmel-like glaze that the top
>became; very tasty.
>
>I note that some one recipe posted called for 200 degrees, after a 350
>start. One was 550? and then 200º. Mine was 400 and then 275. But when I
>turned off the oven, I put in my new thermometer (on the left side of the
>oven and not in the center) it registered 325º-350º.
>
>I had some German brand (not overly sweetened) blueberry preserves/jam and
>put a dab of it on my plate after eating half of the slice. I froze a few
>slices.
>
>We liked the taste and consider it not a failure.
>Dee Dee
>
Looking GOOD..
By the way... as for topping.. I found "Comstock" brand pie
filling..
After using google,, it appears to be available world wide..
http://www.amazon.com/exec/obidos/tg...-food&v=glance
Or just google +comstock+blueberry+pie

Yes guys and girls.. I know anything in a can is BAD...
But I haven't tried to make pie filling yet.. maybe this summer..
The blueberry is great on NY (plain) cheesecake!
One can is just right for a 10 inch cake..
Chuck (in SC)