On Sun, 22 Jan 2006 11:16:33 -0500, "Dee Randall"
> wrote:

>Had a piece this morning of yesterday's efforts.
>Here it is:
>http://tinypic.com/mc91rd.jpg
>
>It was rather moist, not high. I liked the carmel-like glaze that the top
>became; very tasty.
>
>I note that some one recipe posted called for 200 degrees, after a 350
>start. One was 550? and then 200º. Mine was 400 and then 275. But when I
>turned off the oven, I put in my new thermometer (on the left side of the
>oven and not in the center) it registered 325º-350º.
>
>I had some German brand (not overly sweetened) blueberry preserves/jam and
>put a dab of it on my plate after eating half of the slice. I froze a few
>slices.
>
>We liked the taste and consider it not a failure.
>Dee Dee
>
>
That looks superb. I must have missed the earlier postings. Did you
give the recipe, or did someone else?

Kathy in NZ