Chuck wrote:
>
> Thanks.. The cinnamon and lemon rind sounds like it would be good in
> the blueberry.. which is my favorite..
> At some time I'd like to get a good recipe from you for home made
> blueberry topping.. Home made may be twice the price though than
> this.. (yes I'm a tightwad) I get this for about $3.30 a can..

I just puree a cup or so of fresh or frozen blueberries, put them in a
pan, add a little white grape juice or water (enough to cover the
bottom of the pan) a dash of lemon juice and salt (tiny amount), and
about 2T of sugar - let simmer for 5-10 minutes stirring constantly
(until sugar is melted), and then thicken with a little corn starch
mixed in cold water. Cook on low, stirring, until thickened. Throw in
another cup and a half of whole blueberries, stir well, and remove from
the heat. Stir to combine. Set aside and cool - serve warm or
chilled.
-L.