On 22 Jan 2006 23:31:59 -0800, "-L." > wrote:

>
>Chuck wrote:
>>
>> Thanks.. The cinnamon and lemon rind sounds like it would be good in
>> the blueberry.. which is my favorite..
>> At some time I'd like to get a good recipe from you for home made
>> blueberry topping.. Home made may be twice the price though than
>> this.. (yes I'm a tightwad) I get this for about $3.30 a can..
>
>I just puree a cup or so of fresh or frozen blueberries, put them in a
>pan, add a little white grape juice or water (enough to cover the
>bottom of the pan) a dash of lemon juice and salt (tiny amount), and
>about 2T of sugar - let simmer for 5-10 minutes stirring constantly
>(until sugar is melted), and then thicken with a little corn starch
>mixed in cold water. Cook on low, stirring, until thickened. Throw in
>another cup and a half of whole blueberries, stir well, and remove from
>the heat. Stir to combine. Set aside and cool - serve warm or
>chilled.
>-L.
Thanks.. copied... .. When is blueberry season?
Chuck (in SC)