jmcquown wrote:
> kilikini wrote:
> > "Gareth" > wrote in message
> > ...
> >> I never liked the taste of fish when I was younger, but I think it is
> >> time I tried it again. What type of fish would you recommend I
> >> start with?
> >>
> >> Thanks for any suggestions.
> >>
> >> Gareth.
> >>
> >
> > I'd try something mild, cheap and readily available, like tilapia.
> > It's not fishy, it's flakey, and you could bread it and fry it,
> > sautee it, do a chowder, fish taco.............whatever. It's really
> > a versatile fish.
> >
> > kili
>
> Tilapia or catfish fillets, definitely. It's mild tasting, flakey and tends
> to take well to olive oil or butter and dried spices. Doesn't take long at
> all to broil, pan-fry or grill and is very mild tasting.

Catfish? Ewww. You turn him off of fish forever.
>
> Jill

--Bryan