On Mon 23 Jan 2006 12:31:59a, Thus Spake Zarathustra, or was it -L.?

>
> Chuck wrote:
>>
>> Thanks.. The cinnamon and lemon rind sounds like it would be good in
>> the blueberry.. which is my favorite..
>> At some time I'd like to get a good recipe from you for home made
>> blueberry topping.. Home made may be twice the price though than
>> this.. (yes I'm a tightwad) I get this for about $3.30 a can..
>
> I just puree a cup or so of fresh or frozen blueberries, put them in a
> pan, add a little white grape juice or water (enough to cover the
> bottom of the pan) a dash of lemon juice and salt (tiny amount), and
> about 2T of sugar - let simmer for 5-10 minutes stirring constantly
> (until sugar is melted), and then thicken with a little corn starch
> mixed in cold water. Cook on low, stirring, until thickened. Throw in
> another cup and a half of whole blueberries, stir well, and remove from
> the heat. Stir to combine. Set aside and cool - serve warm or
> chilled.
> -L.

Oh, I didn't see you post this. Just about the same as what I do. Makes a
great topping.

--
Wayne Boatwright տլ
________________________________________

Okay, okay, I take it back! UnScrew you!