On Mon 23 Jan 2006 04:38:38a, Thus Spake Zarathustra, or was it
BoboBonobo?

>
> jmcquown wrote:
>> kilikini wrote:
>> > "Gareth" > wrote in message
>> > ...
>> >> I never liked the taste of fish when I was younger, but I think it
>> >> is time I tried it again. What type of fish would you recommend I
>> >> start with?
>> >>
>> >> Thanks for any suggestions.
>> >>
>> >> Gareth.
>> >>
>> >
>> > I'd try something mild, cheap and readily available, like tilapia.
>> > It's not fishy, it's flakey, and you could bread it and fry it,
>> > sautee it, do a chowder, fish taco.............whatever. It's really
>> > a versatile fish.
>> >
>> > kili
>>
>> Tilapia or catfish fillets, definitely. It's mild tasting, flakey and
>> tends to take well to olive oil or butter and dried spices. Doesn't
>> take long at all to broil, pan-fry or grill and is very mild tasting.
>
> Catfish? Ewww. You turn him off of fish forever.
>>
>> Jill
>
> --Bryan
>
>

Food Snob!

--
Wayne Boatwright տլ
________________________________________

Okay, okay, I take it back! UnScrew you!