In article 9>,
Wayne Boatwright <wayneboatwright_at_gmail.com> wrote:

> On Mon 23 Jan 2006 04:38:38a, Thus Spake Zarathustra, or was it
> BoboBonobo?
>
> >
> > jmcquown wrote:
> >> kilikini wrote:
> >> > "Gareth" > wrote in message
> >> > ...
> >> >> I never liked the taste of fish when I was younger, but I think it
> >> >> is time I tried it again. What type of fish would you recommend I
> >> >> start with?
> >> >>
> >> >> Thanks for any suggestions.
> >> >>
> >> >> Gareth.
> >> >>
> >> >
> >> > I'd try something mild, cheap and readily available, like tilapia.
> >> > It's not fishy, it's flakey, and you could bread it and fry it,
> >> > sautee it, do a chowder, fish taco.............whatever. It's really
> >> > a versatile fish.
> >> >
> >> > kili
> >>
> >> Tilapia or catfish fillets, definitely. It's mild tasting, flakey and
> >> tends to take well to olive oil or butter and dried spices. Doesn't
> >> take long at all to broil, pan-fry or grill and is very mild tasting.
> >
> > Catfish? Ewww. You turn him off of fish forever.
> >>
> >> Jill
> >
> > --Bryan
> >
> >
>
> Food Snob!

Indeed... ;-)
Catfish is delicious either pan fried in spiced cornmeal, or grilled
with a bit of lemon pepper and garlic. ;-d
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson