Bowl of Pho beef tendon, brisket and tripe
In article >,
Steve Wertz > wrote:
> On Mon, 23 Jan 2006 17:01:42 GMT, LewZephyr
> > wrote:
>
> >On Sun, 15 Jan 2006 13:09:23 -0600, I needed a babel fish to
> >understand OmManiPadmeOmelet > :
> >
> >>In article >,
> >> Steve Wertz > wrote:
> >
> >>> And if you try and just pour the contents into your mouth, you end
> >>> up dribbling because of the awkward angles of the spoon, not to
> >>> mention what runs down the outside.
> >>
> >>Point the spoon forward.
> >>Take the liquid from the front, not the side. :-)
> >
> >I was just about to say the same thing.... drink from the tip not the
> >long sides.
>
> That's how I use all spoons. Only women and sissies eat from the
> side of the spoon.
>
> I like to be able to pull the stuff off the spoon, not just open
> wide and dump it in. While those spoons may work for just the
> broth, they don't work for anything solid - like noodles, meat or
> veggies that also come in the soup.
>
> -sw
Uh, that's what the chopsticks are for...
Wuss. ;-)
--
Om.
"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson
|