"Kevin & Amanda" > wrote in message
...
> Hello Everyone: We all know that there is a holiday coming up. I
> have a question for you. What is the best cut of corned beef to get?
> Is it the round or the brisket? Thank you. Have a nice sunny day.
> Amanda
>


Thin cut is more expensive and less fatty. Thick cut is just the opposite
but i think it has a better taste. I will usually cook them both.

Keep in mind, both shrink quite a bit.