Kswck wrote:
>
> "Kevin & Amanda" > wrote in message

> > Hello Everyone: We all know that there is a holiday coming up. I
> > have a question for you. What is the best cut of corned beef to get?
> > Is it the round or the brisket? Thank you. Have a nice sunny day.

> Thin cut is more expensive and less fatty. Thick cut is just the opposite
> but i think it has a better taste. I will usually cook them both.

Here, you can get flat cut or point cut. I understand the point cut
is fatter/more gristly/whatever. Since it's half the price per pound,
I am sure that is true.

nancy