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Dan Abel
 
Posts: n/a
Default Bowl of Pho beef tendon, brisket and tripe

In article .com>,
"aem" > wrote:

> Dan Abel wrote:
> >
> > When I open my restaurant, I'll call it "The House of Maison de Casa",
> > and the specialty will be roast beef with au jus sauce.
> >
> > :-)
> >

> That menu will also include Coq au Vin with Red Wine Sauce? -aem


No, no, no! You don't understand at all!

That's Chicken Coq au Vin with Red Wine Sauce.

:-)

--
Dan Abel

Petaluma, California, USA