Nancy1 wrote:
>
> Arri London wrote:
> > Anyone have a tried and true recipe for those very soft dinner rolls?
> > Have tried a few recipes from the cookbooks we have inherited but the
> > rolls are just too 'bready' instead of soft and fluffy.
> >
> > My mother likes them and I'm trying to get as many calories into her as
> > poss LOL.
> >
> > TIA
>
> My Better Homes & Gardens Brioche recipe turns out light and fluffy (3
> risings). For 12 regular-sized dinner rolls, there would be 3 eggs
> plus 1 yolk, 1/3 C. sugar, and 1/2 C. butter. It's pretty rich. I
> don't have the exact recipe with me, sorry. Maybe you can Google it.
>
> N.

TY. Have several French brioche recipes. They are good but not the
fluffy air-headed rolls I'm trying to make.