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Katra
 
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Default lemon pepper spice

In article >,
wrote:

> what's the deal with lemon pepper? is this just a mixture
> of some lemon stuff and some pepper? or is there a
> vegetable called a lemon pepper?


Lemon pepper spice is the one thing I probably use the most of. ;-)
It's fabulous on just about any meat, but I'm careful to buy the salt
free version, otherwise it's nearly 1/2 salt and ruins my recipes!

My label says:

Black pepper and other spices, Rice flour, Lemon powder, Garlic, Citric
Acid, and Calcium stearate (a flow agent).

K.

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