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Melba's Jammin'
 
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Default Bowl of Pho beef tendon, brisket and tripe

In article >,
(Victor Sack) wrote:

> derive from the French pot-au-feu, a hypothesis mentioned kindly by R.
> W. Apple Jr., among others. He once wrote a great article about pho and
> I would be willing to post it, if there is a demand.
>
> Victor


Hit it, Louie!
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