"Mr Libido Incognito" > wrote in message
...
> [posted and mailed]
>
> Bunny McElwee wrote on 23 Jan 2006 in rec.food.cooking
>
> > Nope. First place I went. I am well versed in Google lookup. I
> > thought
> > it would be as easy as looking at the package, but I guess I was wrong
> > to think that way. My biggest problem is I don'thave the luxury of
> > going down to the local chocolate store and picking up some Belgium
> > chocolate. Down here in Moncks Corner, SC we're lucky to have a couple
> > of regular grocery stores. I have to go all the way in to the next
> > "town" to get to a good enough grocery store that carries more "high
> > end" products. Thanks for the advice though!
> >
> >
> > >
> > > Perhaps the webpages of the various chocolate makers, could put your
> > > worrys at rest... Google is your friend
> > >
> > > --
> > > The eyes are the mirrors....
> > > But the ears...Ah the ears.
> > > The ears keep the hat up.
> >
> >
>
> next is where cocoa butter is in the list of ingredients and also where
> the Parafin is in the list.
>
Now that I can check for. I did look at the ingredients on them,
thinking that might tell me something, but now that I have been looking so
much, I can't remember if there was any difference in the bars or not. I am
assuming I want cocoa butter to basically be the second ingredient with
paraffin as far down or not at all in the list?