Richard Kaszeta wrote:
> "aem" > writes:
> > That menu will also include Coq au Vin with Red Wine Sauce? -aem
>
> Does that come with rice pilaf?
>
> What about the today's soup du jour of the day?

Macaroni and cheese au gratin.

Welsh rarebit on toast.

Char-broiled *

Spicy jalapeno *

--Blair
"The list continues on..."