rnchackett writes:
>
>:"Nexis" wrote:
>:
>: Forgive me if my memory is failing me right now, but didn't you
>post your
>: recipe/method for corned beef at one point?
>: please repost it? Thanks!
>:
>: kimberly


>I'm not Sheldon but this is the recipe that I use and IIRC, it's
>very similar to the his:

That fercocktah recipe couldn't be any more different from mine... aside from
everything else being different yours uses ASS meat... in fact anyone prepares
your recipe will very likely become deathly ill, seriously... yoose been
warned.


>Nova Scotia Corned Beef and Cabbage
>
>8 c Water
>1 c Salt
>3 TBSP Sugar
>1 Bay Leaf ( I use 2)
>6 Peppercorns (I use about 30)
>1 clove Garlic (HAHA several!)
>2 tsp Pickling Spices (I use 1 1/2 TBSP)
>
>Mix together and cover a beef round. Marinate in the fridge for
>2 - 4 days before cooking.
>
>3-4 # Corned Beef
>2-3 cloves Garlic
>3 Bay Leaves
>WATER to cover
>1 large head cabbage, cut into wedges
>
>Put all the ingredients except the cabbage in a large pot and
---



>heat to boiling. Skim the surface, then cover and simmer over
>low heat until nearly tender, about 1 hour per pound. Remove the
>meat and skim off all the fat from the surface. Add the cabbage
>and simmer until tender but firm, about 10 minutes. One serving
>(4 oz) corned beef and 1/2 c cabbage is 250 calories.
>The original recipe came from "The Slim Gourmet Cook Book"




---= BOYCOTT FRENCH--GERMAN (belgium) =---
---= Move UNITED NATIONS To Paris =---
Sheldon
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"Life would be devoid of all meaning were it without tribulation."