>
> Speaking for myself, not really. I make several different cheesecakes
> that
> have a sour cream topping and that procedure is pretty well standard.
> It's
> just in there long enough to "set" the topping.
>
> --
> Wayne Boatwright տլ


Are all the toppings the same?? Or are there different types, or flavours??
I'm just thinking I might try different types of toppings as well.

Jen