"The Bubbo" > wrote in message
...
> modom wrote:
> > Some forlks found last night's image wanting in various ways. And yet
> > I persist!
> >
> > http://i1.tinypic.com/mih0jk.jpg
> >
> > That's a pork chop stuffed with olives, lemon confit, and oven dried
> > cherry tomatoes. The sauce is a caramelized mirepoix with reduced
> > chicken stcok a little jalapeno, and some Dijon mustard. The
> > potato-like wedges with the roasted carrots are chunks of roasted
> > turnip seasoned with black pepper and lemon confit. That's a blood
> > orange near the center of the plate.
> >
> >
> > modom
>
> your meals always remind me of david's. He'll quite often throw a slice of
> avocado or orange or banana on a plate. It's nice because I never think to
do
> things like that.
>
> --

I usually always try to keep avocado on hand; you never know when you're
going to need it. I have 4 sitting on my table now just waiting to get a
little mushier. What to make, what to make..........

kili