On Tue 24 Jan 2006 04:03:51a, Thus Spake Zarathustra, or was it Bronwyn?

> In all the heat of a summer's day with high humidity and 30degC, I
> decided we needed a lovely dinner for the two of us. I sweated away in
> the kitchen prepping all afternoon and then had the oven on!
> Pandora had previously posted her Stuffed Zucchini recipe which sounded
> delicious. With her photos as a guide here is my result. It tasted
> sublime, light as light really, the little zucchini barrels using a mix
> of pork and beef ground meat. I made the tomato sauce from scratch.
> I can see this being presented time and again (in the cooler weather).
> Dessert was a poached peach and almond tart (individual) with vanilla
> ice cream.
> Wine was a chilled Brown Brothers italian style red burgundy.
>
> Pix can be viewed at :
> http://community.webshots.com/user/bronwynferrier Go to Recipe Pix
> Album

Not only do your recipes always look outstanding, but your presentation is
always lovely.

--
Wayne Boatwright տլ
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Okay, okay, I take it back! UnScrew you!