Arri London wrote:
> Nancy1 wrote:
> >
> > Arri London wrote:
> > > Anyone have a tried and true recipe for those very soft dinner rolls?
> > > Have tried a few recipes from the cookbooks we have inherited but the
> > > rolls are just too 'bready' instead of soft and fluffy.
> > >
> > > My mother likes them and I'm trying to get as many calories into her as
> > > poss LOL.
> > >
> > > TIA
> >
> > My Better Homes & Gardens Brioche recipe turns out light and fluffy (3
> > risings). For 12 regular-sized dinner rolls, there would be 3 eggs
> > plus 1 yolk, 1/3 C. sugar, and 1/2 C. butter. It's pretty rich. I
> > don't have the exact recipe with me, sorry. Maybe you can Google it.
> >
> > N.
>
> TY. Have several French brioche recipes. They are good but not the
> fluffy air-headed rolls I'm trying to make.

I don't know about your recipes, but what I said was, my BH & G recipe
turned out very fluffy rolls.

My grandmother used to make a dinner roll with a Fleischman yeast
recipe - they were always wonderful. Maybe you could find that recipe.
Really, it's not rocket science. There are probably millions of
dinner roll recipes on the web. I love my BH & G bread book (c. 1963)
- sweet roll dough or not, Parker House, Butterflake - it's got them
all.

N.