"Jim" > wrote in message
...
> If I was to add oak chips during primary fermentation how much would I
> add per 100 lbs. of grapes?
>

Totally up to you but here is what I use. Figure 13 to 14 lbs grapes per
gallon for red and 15 to 18 lbs grapes per gallon for white. I use about 2
oz. Stavin oak cubes per 5 gal. of wine.

Ray