have you tried more than one recipe? Have you compared recipes to see if
they contain substantially different ingredients? Are you using canned
pumpkin or pumpkin you have cooked? Does the recipe have egg in it? Just a
few thoughts fwiw. wendy
----- Original Message -----
From: "Craig Busch" >
Newsgroups: rec.food.baking
To: >
Sent: Tuesday, January 24, 2006 1:19 AM
Subject: tips please for making pumpkin and banana bread more moist


> Hello,
> I would sure appreciat any tips you could share as to things to do to
> make pumpkin and banana bread more moist.
>
> Thank you
>
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