Steve Ritter wrote:

> I agree on the ASS meat part. But why do you think the rest of the recipe
> is so Toxic, Mr. Martin? I'd seriously like to know. Saint Paddy's coming
> up an' all.
>
> And by the way. Say "Welcome back Steve! Long time no savvy!"
> Steve
>


He probably thinks it's toxic because the cure is not nearly long enough.
But since it is cured in the refrigerator and goes straight from the cure
to the cooker, I don't see any safety problem.

If I'm wrong, we'll hear about it soon enough ;-)

Bob