Bowl of Pho beef tendon, brisket and tripe
On Mon, 23 Jan 2006 20:21:56 -0600, I needed a babel fish to
understand Melba's Jammin' > :
>In article >,
> Dan Abel > wrote:
>> When I open my restaurant, I'll call it "The House of Maison de Casa",
>> and the specialty will be roast beef with au jus sauce.
>>
>> :-)
>
>LOL! Good 'un, Dan.
I really want to get this.. but it is totally lost on me. could
someone explain?
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"Any sufficiently advanced technology is
indistinguishable from magic."
- Arthur C. Clarke
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