View Single Post
  #38 (permalink)   Report Post  
Posted to rec.food.cooking
LewZephyr
 
Posts: n/a
Default Bowl of Pho beef tendon, brisket and tripe

On Mon, 23 Jan 2006 20:21:56 -0600, I needed a babel fish to
understand Melba's Jammin' > :

>In article >,
> Dan Abel > wrote:
>> When I open my restaurant, I'll call it "The House of Maison de Casa",
>> and the specialty will be roast beef with au jus sauce.
>>
>> :-)

>
>LOL! Good 'un, Dan.


I really want to get this.. but it is totally lost on me. could
someone explain?

----------------------------------------
"Any sufficiently advanced technology is
indistinguishable from magic."
- Arthur C. Clarke