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Melba's Jammin'
 
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Default Bowl of Pho beef tendon, brisket and tripe

In article >,
LewZephyr > wrote:

> On Mon, 23 Jan 2006 20:21:56 -0600, I needed a babel fish to
> understand Melba's Jammin' > :
>
> >In article >,
> > Dan Abel > wrote:
> >> When I open my restaurant, I'll call it "The House of Maison de Casa",
> >> and the specialty will be roast beef with au jus sauce.
> >>
> >> :-)

> >
> >LOL! Good 'un, Dan.

>
> I really want to get this.. but it is totally lost on me. could
> someone explain?


House = Maison (in French) = Casa (en espanol). "-)
The House of House of House

au jus = with juice (in French)
Roast beef with with juice sauce
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http://www.jamlady.eboard.com, updated 1-15-2006, RIP Connie Drew