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scyld
 
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Default Chef's knife question

Yeah, that's what this 'meister weighs, but it just feels too
light from what I'm used to.
Thanks,
shield

"Steve Wertz" > wrote in message
...
> On Sat, 13 Mar 2004 04:15:51 GMT, "scyld" >
> wrote:
>
>
> >QUESTION: Can anyone tell me the weight of the following knives that
> >are comparable to mine (i.e. 10", forged, riveted handles, high carbon
> >stainless)?:
> >- F. Dick
> >- Wusthof
> >- Henckels (I know, sintered, not forged grom a single blank)
> >- Any others I should know about?

>
> My 10" Henckels 4-star weighs about 12oz's (less if I wipe off the
> mayo).
>
> -sw