In article >,
"Bob (this one)" > wrote:


> Eye round isn't a good roasting cut. It's barely acceptable for a dry
> roast, and then only if it's sliced very thinly. Moron Shecky talks
> through his sphincter as usual.


It's a good cut to roast for those that like it. Remember that Sheldon
advocates roasting chuck steak, also.

People roast flank steak also, I think.

I know where eye of round belongs, for me...in the meat case at the
store! I sure looks like it *ought* to be good, which is why I bought
it once.

--
Dan Abel

Petaluma, California, USA