"Dee Randall" > ha scritto nel messaggio
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> "Pandora" > wrote in message
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>> "Boron Elgar" > ha scritto nel messaggio
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>> Is sourdough the thing I call "natural yeast"?
>> pandora
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> IMHO I believe all sourdough is/should be made without any 'added' yeast.
> One makes their own starter/yeast product.
> Kenneth here on this list is an expert, and if he sees this, I encourage
> him to give you a better answer.
> Dee Dee

Yes! I agree with you! Natural yeast (perhaps your sardough) is made
without any industrial yeast.
For it I Am using (I Am making now the experiment) honey or fruit juice,
bread flour and water. Perhaps in two , three days it will be ready. I will
tell you.
If you make a "mother yeast" (as we call the natural yeast or sardough) you
will have yeast gratis for all the life.
I know that some butcher's, here, has a mother yeast of 80 years old!!!!
Cheers
Pandora
Pandora
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