Thank you Boron! I have saved all! They are very interesting things!
Thank you.
It is very interesting also the Artisan link
Cheers
Pandora
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"Boron Elgar" > ha scritto nel messaggio
...
> On Wed, 25 Jan 2006 22:25:59 +0100, "Pandora" >
> wrote:
>
>>
>>"Boron Elgar" > ha scritto nel messaggio
. ..
>>[CUT]
>>Is sourdough the thing I call "natural yeast"?
>>pandora
>>
>
>
> Perhaps so...it is made from flour and water, left to ferment and once
> it begins to bubble, refreshed with flour and water frequently until
> it becomes established.
>
> This is not just a biga or poolish made with yeast, water & flour &
> left overnight to be used to deepen the flavor of the bread. This has
> no "added" commercial yeast at all.
>
> I have 7 different ones I tend. Some of white, some of rye, some of a
> combination of each,. some are home grown, some are from local artisan
> bakeries, one is from he
>
> http://home.att.net/~carlsfriends/
>
> You can read more about it he
>
> http://www.nyx.net/~dgreenw/sourdoughfaqs.html
>
> ...and he
>
> http://samartha.net/SD/
>
>
> And then come visit us over at rec.food.sourdough.
>
> By the way, have you ever seen this site? --
>
> http://www.theartisan.net/
>
>
> Boron