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scGram
 
Posts: n/a
Default Chef's knife question

I know you didn't ask for sources for knives, but I buy all my knives
from "Smokey Mountain Knife works" in Tennessee. They carry just about
any kind of knife you can imagine ... maybe you could find what you
want from them.
http://www.eknifeworks.com/webapp/eC...main_front.jsp

--
scGram

--------------------------------
"scyld" > wrote in message
om...
Yeah, that's what this 'meister weighs, but it just feels too
light from what I'm used to.
Thanks,
shield

"Steve Wertz" > wrote in message
...
> On Sat, 13 Mar 2004 04:15:51 GMT, "scyld" >
> wrote:
>
>
> >QUESTION: Can anyone tell me the weight of the following knives

that
> >are comparable to mine (i.e. 10", forged, riveted handles, high

carbon
> >stainless)?:
> >- F. Dick
> >- Wusthof
> >- Henckels (I know, sintered, not forged grom a single blank)
> >- Any others I should know about?

>
> My 10" Henckels 4-star weighs about 12oz's (less if I wipe off the
> mayo).
>
> -sw