On Thu, 26 Jan 2006 12:02:42 -0500, "43fan" >
wrote:

> Put a dry rub on the night before, left
>it sit out of the fridge for about an hour before putting it in the smoker,
>then mopped it about every hour. Cooked approx. 8hrs maybe closer to 9.

1. Stop mopping it. All you're doing is making your smoker cycle as it
loses heat, then has to build the heat back up again.

2. Cook until it reaches an internal temperature of 190. Pull it, wrap
it in foil, wrap that package in a towel, and put the whole affair
into an (empty) cooler. It'll stay warm for hours.