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Posted to rec.food.sourdough
dan w
 
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Default question about starter


"Will" > wrote in message
ups.com...
> (snip)
> I have a small stable of starters that I have
> built or acquired over the years.
>
> Every one of them can present as either sour or mild.
>
> Will
>

that is the current obsession with my sd now, getting consistent sour when i
want it. what exactly do you do to get real sour from your starters?

dan w