Wayne Boatwright wrote on 26 Jan 2006 in rec.food.cooking

> On Thu 26 Jan 2006 09:11:48p, Thus Spake Zarathustra, or was it Mr
> Libido Incognito?
>
> > Wayne Boatwright wrote on 26 Jan 2006 in rec.food.cooking
> >
> >> I've saved it for the next brisket I buy.
> >>
> > When I have some time. I wana try this
> >
> > Chinese beef brisket
>
> This also sounds great, Alan. The flavors sound super! I I've saved
> it for the one after Terry's. :-)
>

Found it on a link to LA Trib/Times <?> in the tangerine thread, (I think
sheldon posted the link). It does sound like fine dining especially the
part about the optional chile sauce. I likes a little heat every then and
now...

--
The eyes are the mirrors....
But the ears...Ah the ears.
The ears keep the hat up.