On Fri, 27 Jan 2006 06:19:49 GMT
"Joe Yudelson" > wrote:

> I would like a recepi for rye bread. I have tried many formulations and
> each time the bread turns out to be very heavy and not very tasty. My
> formulations have used rye/white flour ratios varying from 5:1 to 1:1.
> Thanks.


There has never been a time better than this one to recommend
alt.bread.recipes.