What Bugs me about Chitterlings
Stark wrote:
> They're cheap! Probably not a preferred cut. You might try pig
> brains; poopee only appears in human brains. There's no mad pig
> disease, is there? Chicken brains aren't feasible; too many chickens
> per serving. There is bird's nest soup where poopee is, I believe,
> part of the flavor. Wait there's a ringing in my head; I'd better
> answer it.
is it a "bustle" or a ringing! theres a difference
I wonder what the texture of chitterlings is like
i would think "meaty" and not guey
maybe put some hot sauce on them
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